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Old 05-28-2008, 03:06 PM
skullclnr's Avatar
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Location: Fort Collins, Colorado
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Default Smoked Bird
How bout this for the picture contest? Here's what I did.

1. Brine bird overnight
2. Get coals ready
3. Smoke 10 hours mmmmm

1.brine.JPG 2:smoke.JPG 3:turkeyDone.JPG

This was the first time I have ever smoked a turkey. I went about a hour too long as my thermo was broken. It was great though. I was a little scared to see the bird so black but this didn't matter. Wild turkey dinner in May, delicious.
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Old 05-28-2008, 03:53 PM
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Default Re: Smoked Bird
That looks outstanding! I bet the meat just fell off of the bone...

Good eats there!!!
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Old 05-29-2008, 05:13 PM
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Default Re: Smoked Bird
Thanks, yeah the meat was great, really did fall apart. 10 hours between 180-210 will really do wonders!!
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