How bout this for the picture contest? Here's what I did.
1. Brine bird overnight
2. Get coals ready
3. Smoke 10 hours mmmmm
1.
brine.JPG 2:
smoke.JPG 3:
turkeyDone.JPG
This was the first time I have ever smoked a turkey. I went about a hour too long as my thermo was broken. It was great though. I was a little scared to see the bird so black but this didn't matter. Wild turkey dinner in May, delicious.